Since Winter is still here for some of us due to the snow and cold we have on the first day of Spring, I decided to share one of my family’s favorite Fall/Winter soup recipes. I just posted a new video on my youtube channel where I share all things natural living. This weekend I shared a recipe and brought my viewers along with me in my kitchen as I prepared Tuscan Kale and Root Vegetable Ribollita, a Tuscan soup perfect for anytime but especially the colder months.
This is a hearty, flavorful soup seasoned with fresh herbs like thyme, sage, rosemary, and parsley. I found the recipe on Pinterest but tweaked it just a little bit. I add some ingredients and omit others. It never disappoints in my household. My nine year old and even my carnivorous husband love it! Of course it is most flavorful a day or two after it is made as most soups and stews. We like ours served with a sprinkle of parmesan cheese and toasted bread on the side but feel free to serve any way you’d like! If you try it, come back and let me know if you enjoyed it!
Peace and Love,