I’ve been indulging in smoothie bowls lately and wanted to share my favorite thus far. Above is my creation. Not as artistic as some others you may have seen but I was in a rush. Anyway, you know how I love my chocolate banana smoothie so I tried it with peanut butter one day, loved it and from there I decided to make a smoothie bowl. The smoothie came out thick like soft serve ice cream so thought I would add it to a bowl. So, instead of drinking my smoothie I eat it just to switch things up a bit. I love the chocolate and peanut butter combo in general but in this smoothie bowl it’s truly heaven in a bowl for my taste buds. This time I added a tablespoon of peanut butter to the mix and the taste is similar to a Reese cup. I think it’s safe to say that this smoothie bowl satisfies my reese cup cravings that I get from time to time. So, I call it a peanut butter cup banana smoothie.
*Quick tip*: For smoothie bowls try to add less liquid than you would for your usual smoothies. It makes for a thicker consistency which you want because it won’t melt as fast.
Peanut butter cup smoothie bowl recipe:
2 frozen bananas (chopped)
2 tablespoons creamy organic peanut butter
1 tablespoon cacao powder
1/2 to 1 cup coconut milk
Blend well. Pour contents into a bowl and add favorite toppings…Enjoy immediately! As pictured above, I used vanilla almond granola, sliced bananas, almonds, and chia seeds. You can also add cacao nibs.
Love and Light,